Nutrition Facts for Omelet
Image of Omelet

Omelet

Item Rating: 65/100

One cup of Omelet is around 135 grams and contains approximately 250 calories, 16 grams of protein, 20 grams of fat, and 1.2 grams of carbohydrates.

Omelet is a delicious and versatile dish made primarily from beaten eggs, often combined with a variety of ingredients like cheese, vegetables, and meats. Originating from French cuisine, this fluffy favorite can be customized to suit any palate. Loaded with protein and essential nutrients, omelets provide a satisfying and healthy meal option. While they can be indulgent with rich fillings, choosing fresh veggies and lean proteins can keep them light and nutritious. Perfect for breakfast, brunch, or any time of day, an omelet is a delightful way to fuel your body!

Nutrition Facts

Serving size (135g)
Amount per serving % Daily Value*
Calories 249.75
Total Fat 20.25g 0%
Saturated Fat 6.0615g 0%
Polyunsaturated Fat 4.59g
Cholesterol 523.8mg 0%
Sodium 334.8mg 0%
Total Carbohydrate 1.2285g 0%
Dietary Fiber 0g 0%
Total Sugars 0.27g
Protein 15.66g 0%
Vitamin D 129.6IU 0%
Calcium 62.1mg 0%
Iron 2.106mg 0%
Potassium 167.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%
Protein: 25.1%
Carbs: 2.0%
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