Nutrition Facts for Olives in oil
Image of Olives in oil

Olives in oil

Item Rating: 60/100

One cup of Olives in oil is around 236 grams and contains approximately 472 calories, 3.1 grams of protein, 47 grams of fat, and 16 grams of carbohydrates.

Olives In Oil are a delightful medley of plump, cured olives, preserved in high-quality olive oil. Originating from Mediterranean cuisine, these savory bites pack a punch of flavor. Rich in monounsaturated fats, they support heart health and are loaded with antioxidants, making them a nutritious addition to any diet. Whether tossed in salads, served with cheese, or enjoyed straight from the jar, Olives In Oil bring a taste of the Mediterranean to your table while promoting wellness. Indulge in this tasty treat that's as good for your palate as it is for your health!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 472
Total Fat 47.17g 60%
Saturated Fat 6.29g 31%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1808mg 79%
Total Carbohydrate 15.72g 6%
Dietary Fiber 7.86g 28%
Total Sugars 0.00g
Protein 3.14g 6%
Vitamin D 0IU 0%
Calcium 314mg 24%
Iron 3mg 17%
Potassium 157mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.9%
Protein: 2.5%
Carbs: 12.6%