Olive sourdough

Item Rating: 71/100

One cup of Olive sourdough is around 240 grams and contains approximately 600 calories, 19 grams of protein, 12 grams of fat, and 108 grams of carbohydrates.

Olive Sourdough is a delightful blend of artisan bread and robust Mediterranean flavors. Made with high-quality flour, tangy sourdough starter, and green or black olives, this loaf brings a unique twist to traditional baking. Originating from the heart of Mediterranean cuisine, its combination of chewy crust and soft, flavorful crumb captures the essence of rustic Italian and Greek styles. Packed with healthy fats from olives, this bread also offers probiotics from the fermentation process, promoting gut health. Indulge in Olive Sourdough for a deliciously wholesome addition to any meal!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	600

Total Fat 12.00g	15%
Saturated Fat 2.40g	12%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1200mg	52%
Total Carbohydrate 108.00g	39%
Dietary Fiber 7.20g	26%
Total Sugars 2.40g
Protein 19.20g	38%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 5mg	27%
Potassium 240mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 12.5%

Carbs: 70.0%