Olive pie
Item Rating: 63/100
One cup of Olive pie is around 237 grams and contains approximately 552 calories, 13 grams of protein, 28 grams of fat, and 63 grams of carbohydrates.
Olive Pie is a delightful fusion dish that combines a flaky, buttery crust with a savory filling of fresh olives, aromatic herbs, and a touch of cheese. Originating from Mediterranean cuisine, this unique pie celebrates the rich flavors of olives, known for their heart-healthy monounsaturated fats and antioxidants. Packed with flavor yet light on calories, Olive Pie makes for a satisfying meal or snack that's both delicious and nutritious. Perfect for casual dining or as an impressive appetizer, it’s a taste of the Mediterranean in every bite!
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552 |
| Total Fat 28.39g | 36% |
| Saturated Fat 7.89g | 39% |
| Cholesterol 32mg | 11% |
| Sodium 946mg | 41% |
| Total Carbohydrate 63.09g | 23% |
| Dietary Fiber 4.73g | 17% |
| Total Sugars 3.15g | |
| Protein 12.62g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 158mg | 12% |
| Iron 3mg | 18% |
| Potassium 315mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 45.8%
Protein: 9.0%
Carbs: 45.2%