Olive oil extra virgin

Item Rating: 47/100

One cup of Olive oil extra virgin is around 237 grams and contains approximately 2094 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.

Olive Oil Extra Virgin is the pinnacle of olive oils, extracted from the first pressing of ripe olives. Rich in monounsaturated fats and packed with antioxidants, it promotes heart health and enhances overall wellness. Originating from sun-kissed Mediterranean groves, it's a staple in Italian, Greek, and Spanish cuisines, elevating dishes with its robust flavor and aromatic qualities. Drizzle it on salads, use it to sauté vegetables, or simply enjoy it with fresh bread. With Olive Oil Extra Virgin, you're not just adding taste—you're embracing a heritage of health and culinary excellence.

Nutrition Facts

Serving size	(236.8421g)

Amount per serving	% Daily Value*
Calories	2093.6842

Total Fat 236.8421g	0%
Saturated Fat 33.1579g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4.7368mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	0%

Vitamin D 0IU	0%
Calcium 2.3684mg	0%
Iron 1.3263mg	0%
Potassium 2.3684mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%

Protein: 0.0%

Carbs: 0.0%