Olive oil cake
Item Rating: 51/100
One cup of Olive oil cake is around 242 grams and contains approximately 909 calories, 12 grams of protein, 48 grams of fat, and 109 grams of carbohydrates.
Olive Oil Cake is a moist and flavorful dessert hailing from Mediterranean cuisine, particularly enjoyed in Italy and Greece. Made with high-quality olive oil, fresh eggs, sugar, and a hint of citrus zest, this cake strikes a perfect balance between rich and light. Unlike traditional butter cakes, it boasts healthy fats, making it a heart-friendly choice. With its tender crumb and subtle sweetness, Olive Oil Cake is not just a treat; it's a delightful way to enjoy a slice of health-conscious indulgence. Enjoy it as a dessert or a sweet snack with coffee!
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Nutrition Facts
| Serving size | 1 cup (242.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 909 |
| Total Fat 48.48g | 62% |
| Saturated Fat 7.27g | 36% |
| Cholesterol 133mg | 44% |
| Sodium 752mg | 33% |
| Total Carbohydrate 109.09g | 40% |
| Dietary Fiber 2.42g | 9% |
| Total Sugars 60.61g | |
| Protein 12.12g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 4mg | 24% |
| Potassium 218mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 47.4%
Protein: 5.3%
Carbs: 47.4%