Olive oil bread

Item Rating: 67/100

One cup of Olive oil bread is around 240 grams and contains approximately 720 calories, 17 grams of protein, 24 grams of fat, and 120 grams of carbohydrates.

Olive Oil Bread is a delightful Mediterranean staple, crafted from simple yet wholesome ingredients: high-quality olive oil, flour, yeast, and a hint of sea salt. This artisanal bread boasts a golden crust and a soft, airy interior, perfect for dipping or savoring on its own. Originating from Italy, it embodies a rich culinary tradition that celebrates bold flavors and vibrant ingredients. Rich in healthy fats and antioxidants from olive oil, it's a nutritious choice that can enhance any meal. Enjoy Olive Oil Bread fresh from the oven for a taste of the Mediterranean that nourishes both body and soul.

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	720

Total Fat 24.00g	31%
Saturated Fat 3.60g	18%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1200mg	52%
Total Carbohydrate 120.00g	44%
Dietary Fiber 7.20g	26%
Total Sugars 4.80g
Protein 16.80g	34%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 5mg	27%
Potassium 240mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 8.8%

Carbs: 62.9%