Nutrition Facts for Okra fry
Image of Okra fry

Okra fry

Item Rating: 79/100

One cup of Okra fry is around 250 grams and contains approximately 375 calories, 5 grams of protein, 25 grams of fat, and 38 grams of carbohydrates.

Okra Fry is a delightful dish from Southern cuisine, celebrated for its crispy, flavorful, and vibrant character. Made from fresh okra, this dish features tender pods lightly coated in a spiced batter, then fried to golden perfection. Packed with fiber, antioxidants, and vitamins, okra is known for its health benefits, promoting digestion and reducing inflammation. While frying adds a satisfying crunch, it’s best enjoyed in moderation to balance indulgence and health. Perfect as a snack, side dish, or a main attraction, Okra Fry delivers a delicious taste of tradition with every bite!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 375
Total Fat 25.00g 32%
Saturated Fat 3.75g 19%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 37.50g 14%
Dietary Fiber 10.00g 36%
Total Sugars 7.50g
Protein 5.00g 10%
Vitamin D 0IU 0%
Calcium 200mg 15%
Iron 3mg 14%
Potassium 750mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%
Protein: 5.1%
Carbs: 38.0%