Nutrition Facts for Oils
Image of Oils

Oils

Item Rating: 38/100

One cup of Oils is around 237 grams and contains approximately 2092 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.

Oils are essential culinary ingredients, extracted from a variety of seeds, nuts, and fruits. From the rich, nutty flavor of olive oil, originating from the Mediterranean, to the fragrant sesame oil found in Asian cuisines, these oils not only enhance our dishes but also offer unique health benefits. Olive oil is renowned for its heart-healthy monounsaturated fats, while coconut oil adds a tropical essence and medium-chain triglycerides. However, it’s important to use oils in moderation, as some, like palm oil, may raise concerns about saturated fat content and environmental impact. Embrace the power of oils to elevate your cooking while nurturing your health!

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Nutrition Facts

Serving size 1 cup (236.7g)
Amount per serving % Daily Value*
Calories 2092
Total Fat 236.69g 303%
Saturated Fat 33.14g 166%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%