Nutrition Facts for Oil of olive
Image of Oil of olive

Oil of olive

Item Rating: 38/100

One cup of Oil of olive is around 237 grams and contains approximately 2088 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.

Oil Of Olive is a rich and flavorful oil extracted from the fruit of the olive tree, primarily found in Mediterranean regions. Packed with heart-healthy monounsaturated fats, it’s known for its antioxidant properties, making it a staple in healthy diets. Often used in Mediterranean cuisine, it enhances everything from salads to pasta dishes. With its unique flavor profiles—ranging from fruity to peppery—Oil Of Olive not only elevates meals but also supports cardiovascular health. Embrace the versatility and benefits of this liquid gold in your cooking today!

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Nutrition Facts

Serving size 1 cup (236.8g)
Amount per serving % Daily Value*
Calories 2088
Total Fat 236.84g 304%
Saturated Fat 35.09g 175%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%