Nutrition Facts for Ogbono
Image of Ogbono

Ogbono

Item Rating: 71/100

One cup of Ogbono is around 238 grams and contains approximately 1417 calories, 27 grams of protein, 141 grams of fat, and 28 grams of carbohydrates.

Ogbono is a nutritious African delicacy made from the ground seeds of the wild mango tree, also known as Irvingia gabonensis. This traditional dish originates from West Africa, particularly Nigeria, where it's often prepared as a thick, savory soup or stew. Packed with healthy fats, fiber, and essential nutrients, Ogbono is celebrated for its potential to aid weight loss and improve digestion. The unique slimy texture adds depth to any meal, making it both flavorful and satisfying. Enjoy Ogbono with your favorite protein and a side of fufu for a truly authentic experience!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 1417
Total Fat 141.43g 181%
Saturated Fat 31.43g 157%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27.86g 10%
Dietary Fiber 18.57g 66%
Total Sugars 0.00g
Protein 27.38g 55%
Vitamin D 0IU 0%
Calcium 450mg 35%
Iron 11mg 60%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%
Protein: 7.3%
Carbs: 7.5%