Nutrition Facts for Octopus leg
Image of Octopus leg

Octopus leg

Item Rating: 74/100

One cup of Octopus leg is around 236 grams and contains approximately 194 calories, 33 grams of protein, 2.8 grams of fat, and 11 grams of carbohydrates.

Octopus Leg is a culinary treat that tantalizes the taste buds with its unique flavor and texture. Sourced from the depths of the ocean, these leg segments are a staple in Mediterranean cuisine, often grilled or sautéed to perfection. Packed with protein and low in fat, octopus leg is a healthy choice that’s rich in vitamins and minerals, supporting a balanced diet. Whether served in a vibrant seafood salad or alongside a zesty dipping sauce, Octopus Leg brings a taste of the sea to your table. Dive into deliciousness with this oceanic delicacy!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 194
Total Fat 2.78g 4%
Saturated Fat 0.56g 3%
Polyunsaturated Fat NaNg
Cholesterol 133mg 44%
Sodium 639mg 28%
Total Carbohydrate 11.11g 4%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 33.33g 67%
Vitamin D 0IU 0%
Calcium 83mg 6%
Iron 6mg 32%
Potassium 972mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%
Protein: 65.8%
Carbs: 21.9%