Oats cake
Item Rating: 66/100
One cup of Oats cake is around 250 grams and contains approximately 875 calories, 20 grams of protein, 25 grams of fat, and 150 grams of carbohydrates.
Oats Cake is a deliciously wholesome treat made from high-quality oats, natural sweeteners, and a blend of fruits and nuts. Originating from the heart of healthy baking, this delightful cake combines the comfort of traditional recipes with a nutritious twist. Loaded with fiber, it promotes digestive health and provides long-lasting energy. Plus, it's naturally low in refined sugars and can easily be made gluten-free. Perfect for breakfast or a guilt-free snack, Oats Cake is a tasty way to nourish your body while satisfying your sweet cravings.
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 875 |
| Total Fat 25.00g | 32% |
| Saturated Fat 5.00g | 25% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 33% |
| Total Carbohydrate 150.00g | 55% |
| Dietary Fiber 12.50g | 45% |
| Total Sugars 50.00g | |
| Protein 20.00g | 40% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 10% |
| Iron 5mg | 28% |
| Potassium 375mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 24.9%
Protein: 8.8%
Carbs: 66.3%