Nutrition Facts for Oatmeal
Image of Oatmeal

Oatmeal

Item Rating: 74/100

One cup of Oatmeal is around 240 grams and contains approximately 182 calories, 5.2 grams of protein, 6.3 grams of fat, and 27 grams of carbohydrates.

Oatmeal is a warm, hearty breakfast staple made from whole grain oats, known for its comforting texture and versatility. Originating from ancient cultures, oatmeal has been enjoyed worldwide, from creamy porridge in Scotland to spiced variations in India. Packed with fiber, oatmeal supports heart health and digestion, while its low glycemic index helps keep blood sugar levels stable. With endless topping possibilities like fresh fruits, nuts, and honey, oatmeal not only fuels your morning but also delights your taste buds. Embrace the wholesome goodness of oatmeal and start your day right!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 182.4
Total Fat 6.312g 0%
Saturated Fat 2.0472g 0%
Polyunsaturated Fat 1.4976g
Cholesterol 7.2mg 0%
Sodium 194.4mg 0%
Total Carbohydrate 26.88g 0%
Dietary Fiber 4.08g 0%
Total Sugars 0.408g
Protein 5.232g 0%
Vitamin D 0IU 0%
Calcium 28.8mg 0%
Iron 1.608mg 0%
Potassium 136.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%
Protein: 11.5%
Carbs: 58.9%