1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatmeal Chocolate Cookies are a wholesome twist on a classic treat, combining the hearty texture of rolled oats with the sweetness of rich chocolate chips. Originating from American baking traditions, these cookies are a fusion of comfort and indulgence. Key ingredients include oats, flour, butter, brown sugar, eggs, and semi-sweet chocolate chips, with optional add-ins like nuts or dried fruit. Oats provide fiber and essential nutrients, making the cookies a source of sustained energy. However, the inclusion of sugar and butter contributes to their calorie and fat content, so they’re best enjoyed in moderation. Perfect as a snack or dessert, these cookies strike a balance between delightful decadence and nutritional value, appealing to health-conscious sweet lovers and traditional cookie enthusiasts alike.