Oatmeal cake
Item Rating: 59/100
One cup of Oatmeal cake is around 235 grams and contains approximately 824 calories, 14 grams of protein, 24 grams of fat, and 141 grams of carbohydrates.
Oatmeal Cake is a delightful dessert that combines wholesome oats, rich brown sugar, and warm spices for a comforting flavor. Originating in American cuisine, this cake embodies the heartiness of traditional baking with a twist. Packed with fiber from oats, it offers a boost of nutrients, making it a more wholesome choice compared to standard cakes. Often topped with a sweet coconut and pecan frosting, it strikes a balance between indulgence and nourishment. Enjoy a slice of Oatmeal Cake for a sweet treat that feels like home!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 824 |
| Total Fat 23.53g | 30% |
| Saturated Fat 4.71g | 24% |
| Cholesterol 71mg | 24% |
| Sodium 706mg | 31% |
| Total Carbohydrate 141.18g | 51% |
| Dietary Fiber 9.41g | 34% |
| Total Sugars 70.59g | |
| Protein 14.12g | 28% |
| Vitamin D 0IU | 0% |
| Calcium 235mg | 18% |
| Iron 5mg | 26% |
| Potassium 353mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 25.4%
Protein: 6.8%
Carbs: 67.8%