1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatly cream cheese
Oatly Cream Cheese is a plant-based spread made primarily from oats, offering a creamy and versatile alternative to traditional dairy cream cheese. Crafted with Nordic roots, it incorporates oat-based ingredients, canola oil, and a balanced blend of stabilizers and cultures to achieve its luscious texture and tangy flavor. Perfect for bagels, recipes, or dips, this vegan cream cheese is dairy-free, lactose-free, and suitable for those with dietary restrictions or plant-based preferences. Rich in unsaturated fats, it provides a heart-friendly alternative to dairy spreads, though it’s not a significant source of protein or fiber. Oatly Cream Cheese is an innovative solution for modern cuisine, supporting sustainability and animal-free choices while delivering satisfying flavor and texture.
