Oat cake

Item Rating: 65/100

One cup of Oat cake is around 237 grams and contains approximately 946 calories, 19 grams of protein, 33 grams of fat, and 142 grams of carbohydrates.

Oat Cake is a deliciously wholesome treat originating from the British Isles, made primarily with simple ingredients like oats, flour, butter, and a hint of sugar. These cakes are naturally gluten-free and packed with fiber, making them a healthier option compared to traditional cakes. Rich in whole grains, Oat Cake provides sustained energy and supports digestive health. Whether enjoyed as a snack or breakfast, it's a versatile delight that can be paired with fruits, nuts, or enjoyed on its own. Indulge in the goodness of Oat Cake — a hearty and satisfying choice for any time of day!

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	946

Total Fat 33.12g	42%
Saturated Fat 4.73g	24%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 710mg	31%
Total Carbohydrate 141.95g	52%
Dietary Fiber 14.20g	51%
Total Sugars 47.32g
Protein 18.93g	38%

Vitamin D 0IU	0%
Calcium 95mg	7%
Iron 7mg	39%
Potassium 473mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 8.0%

Carbs: 60.3%