Nutrition Facts for Oat bagel
Image of Oat bagel

Oat bagel

Item Rating: 73/100

One cup of Oat bagel is around 250 grams and contains approximately 625 calories, 25 grams of protein, 5 grams of fat, and 125 grams of carbohydrates.

Oat Bagel is a delicious twist on the classic bagel, blending wholesome oats with a perfect bagel dough. Made from whole grain oats, water, and a hint of sea salt, this artisanal creation hails from the heart of healthy eating. Packed with fiber and essential nutrients, Oat Bagels are lower in calories compared to traditional bagels, making them a great choice for breakfast or a snack. Enjoy them toasted with your favorite spreads or piled high with fresh toppings. Indulge guilt-free in this nutritious, satisfying option that’s perfect for any meal of the day!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 625
Total Fat 5.00g 6%
Saturated Fat 1.25g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1125mg 49%
Total Carbohydrate 125.00g 45%
Dietary Fiber 10.00g 36%
Total Sugars 12.50g
Protein 25.00g 50%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 5mg 28%
Potassium 250mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.0%
Protein: 15.5%
Carbs: 77.5%