Nutrition Facts for Nutella croissant
Image of Nutella croissant

Nutella croissant

Item Rating: 43/100

One cup of Nutella croissant is around 238 grams and contains approximately 1071 calories, 14 grams of protein, 60 grams of fat, and 119 grams of carbohydrates.

Nutella Croissant is a heavenly blend of flaky, buttery pastry enveloping rich, smooth Nutella chocolate hazelnut spread. Originating from the heart of France, this delightful treat combines traditional French baking techniques with the beloved taste of Nutella. Each bite offers a perfect balance of sweet and savory, creating an irresistible indulgence. While it’s a delicious source of energy, thanks to the carbs from the croissant and the nuts in Nutella, it’s best enjoyed in moderation as a delectable treat. Treat yourself to this exquisite pastry that elevates any moment into a celebration!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 1071
Total Fat 59.52g 76%
Saturated Fat 23.81g 119%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 714mg 31%
Total Carbohydrate 119.05g 43%
Dietary Fiber 4.76g 17%
Total Sugars 47.62g
Protein 14.29g 29%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 5mg 26%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%
Protein: 5.3%
Carbs: 44.5%