Noodle stir-fry

Item Rating: 70/100

One cup of Noodle stir-fry is around 160 grams and contains approximately 240 calories, 6.4 grams of protein, 8 grams of fat, and 36 grams of carbohydrates.

Noodle Stir-Fry is a vibrant, quick dish bursting with flavor and a medley of colorful vegetables. Originating from Asian cuisine, it combines fresh noodles with tender vegetables like bell peppers, broccoli, and snap peas, all sautéed in a savory sauce. Rich in vitamins and fiber, this dish promotes a healthy lifestyle while still satisfying your taste buds. Customize it with protein options like chicken, shrimp, or tofu for a complete meal. Perfect for a busy weeknight, Noodle Stir-Fry brings deliciousness to your table in just minutes!

Nutrition Facts

Serving size	(160g)

Amount per serving	% Daily Value*
Calories	240

Total Fat 8g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 480mg	0%
Total Carbohydrate 36g	0%
Dietary Fiber 2.4g	0%
Total Sugars 4g
Protein 6.4g	0%

Vitamin D 0IU	0%
Calcium 32mg	0%
Iron 1.6mg	0%
Potassium 160mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 10.6%

Carbs: 59.6%