Nutrition Facts for Noodle salad
Image of Noodle salad

Noodle salad

Item Rating: 73/100

One cup of Noodle salad is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 9.4 grams of fat, and 47 grams of carbohydrates.

Noodle Salad is a vibrant and refreshing dish that combines tender rice noodles with crisp vegetables, like bell peppers, cucumbers, and carrots, all tossed in a zesty dressing of lime and sesame oil. This delightful creation draws inspiration from Southeast Asian cuisine, offering a perfect balance of flavors and textures. Packed with vitamins and minerals, it’s a healthy choice for anyone looking to boost their meal with wholesome ingredients. Whether enjoyed as a light lunch or a side dish at a barbecue, Noodle Salad is a tasty way to savor the goodness of fresh produce and clean eating.

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 9.4118g 0%
Saturated Fat 1.7647g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 4.7059g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%
Protein: 9.4%
Carbs: 62.5%
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