Nutrition Facts for Nokedli
Image of Nokedli

Nokedli

Item Rating: 72/100

One cup of Nokedli is around 240 grams and contains approximately 480 calories, 14 grams of protein, 4.8 grams of fat, and 96 grams of carbohydrates.

Nokedli are delightful Hungarian dumplings made from a simple blend of flour, eggs, and water. Often compared to gnocchi, these tender morsels are a staple in Hungarian cuisine, traditionally served alongside rich stews and meats. While they offer a comforting, carb-rich experience, their soft texture and versatility allow for healthier preparations, especially when paired with vegetables or lean proteins. Discovering Nokedli is a journey into the heart of Hungarian comfort food, inviting you to savor each bite and embrace its cultural roots.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 4.8g 0%
Saturated Fat 1.2g 0%
Polyunsaturated Fat g
Cholesterol 120mg 0%
Sodium 720mg 0%
Total Carbohydrate 96g 0%
Dietary Fiber 4.8g 0%
Total Sugars 2.4g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 2.4mg 0%
Potassium 120mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%
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