New york steak

Item Rating: 58/100

One cup of New york steak is around 180 grams and contains approximately 512 calories, 36 grams of protein, 38 grams of fat, and 0 grams of carbohydrates.

New York Steak is a mouthwatering cut of beef, renowned for its rich flavor and tender texture. This prime cut comes from the short loin of the cow, delivering a perfect balance of marbling and leanness. A staple in classic American cuisine and steakhouses, it's often grilled or seared to enhance its savory taste. Packed with high-quality protein and essential nutrients like iron and zinc, New York Steak can be part of a balanced diet when enjoyed in moderation. Indulge in the bold flavors and culinary heritage of this beloved steak, where every bite is a celebration of taste and tradition.

Nutrition Facts

Serving size	(180g)

Amount per serving	% Daily Value*
Calories	511.9999

Total Fat 38.3999g	0%
Saturated Fat 16.7999g	0%
Polyunsaturated Fat g
Cholesterol 120.0001mg	0%
Sodium 120.0001mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 36g	0%

Vitamin D 0IU	0%
Calcium 16mg	0%
Iron 2.8001mg	0%
Potassium 488mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 29.4%

Carbs: 0.0%