Nutrition Facts for Mysore dosa
Image of Mysore dosa

Mysore dosa

Item Rating: 73/100

One cup of Mysore dosa is around 237 grams and contains approximately 315 calories, 7.9 grams of protein, 11 grams of fat, and 47 grams of carbohydrates.

Mysore Dosa is a delicious South Indian crepe made from fermented rice and lentil batter, layered with a vibrant spicy red chutney and often filled with a savory mix of potatoes. Originating from the city of Mysore in Karnataka, this dish pairs perfectly with coconut chutney and sambar. While it's a low-calorie option rich in probiotics, providing digestive benefits, it's also important to note that the chutney can vary in oil and spice levels. Enjoy Mysore Dosa for a tasty yet wholesome meal!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 315
Total Fat 11.04g 14%
Saturated Fat 1.58g 8%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 473mg 21%
Total Carbohydrate 47.32g 17%
Dietary Fiber 3.15g 11%
Total Sugars 1.58g
Protein 7.89g 16%
Vitamin D 0IU 0%
Calcium 32mg 2%
Iron 2mg 9%
Potassium 158mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 9.9%
Carbs: 59.1%