Mysore bajji

Item Rating: 70/100

One cup of Mysore bajji is around 237 grams and contains approximately 591 calories, 14 grams of protein, 28 grams of fat, and 71 grams of carbohydrates.

Mysore Bajji is a popular South Indian snack, beloved for its fluffy texture and irresistible flavor. Made from a simple batter of all-purpose flour, rice flour, and mashed banana, this deep-fried delicacy is often enjoyed with a side of spicy chutney. Originating from Mysore, Karnataka, it showcases the region's vibrant culinary heritage. While it's undeniably delicious, the deep-frying makes Mysore Bajji a treat best enjoyed in moderation, but its ingredients do offer some energy-boosting carbohydrates. Perfect for snacking any time of day, Mysore Bajji is a delightful fusion of taste and tradition!

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	591

Total Fat 28.39g	36%
Saturated Fat 4.73g	24%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 946mg	41%
Total Carbohydrate 70.98g	26%
Dietary Fiber 7.10g	25%
Total Sugars 4.73g
Protein 14.20g	28%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 5mg	26%
Potassium 473mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 9.5%

Carbs: 47.6%