Mutton tulang

Item Rating: 59/100

One cup of Mutton tulang is around 237 grams and contains approximately 473 calories, 30 grams of protein, 36 grams of fat, and 5.9 grams of carbohydrates.

Mutton Tulang is a delectable dish hailing from South Asian cuisine, featuring tender, slow-cooked mutton bones immersed in a rich, flavorful broth. Often infused with aromatic spices, it offers a hearty taste that warms the soul. Packed with protein and essential nutrients, Mutton Tulang is not only a comfort food but also can be a good source of collagen, supporting joint health. However, it’s important to enjoy it in moderation, as it can be high in fats and sodium. Treat yourself to Mutton Tulang for an authentic culinary experience that’s both nourishing and satisfying!

Nutrition Facts

Serving size	1 cup (236.7g)

Amount per serving	% Daily Value*
Calories	473

Total Fat 35.50g	46%
Saturated Fat 14.20g	71%
Polyunsaturated Fat NaNg
Cholesterol 118mg	39%
Sodium 947mg	41%
Total Carbohydrate 5.92g	2%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 29.59g	59%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 4mg	20%
Potassium 355mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 25.6%

Carbs: 5.1%