Nutrition Facts for Muthiya
Image of Muthiya

Muthiya

Item Rating: 77/100

One cup of Muthiya is around 238 grams and contains approximately 476 calories, 14 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Muthiya is a delicious snack hailing from the vibrant Indian cuisine, particularly popular in Gujarat. These flavorful dumplings are made from a blend of grated vegetables like bottle gourd and spinach, combined with whole wheat flour and an array of spices. Steamed or shallow-fried, Muthiya offers a nutritious boost, packed with fiber, vitamins, and minerals. While the steaming option keeps it light, the frying method adds a crispy texture, making it an irresistible treat. Perfect as a wholesome snack or a side dish, Muthiya is a delightful way to enjoy healthy eating without compromising on taste!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 11.90g 15%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 71.43g 26%
Dietary Fiber 9.52g 34%
Total Sugars 4.76g
Protein 14.29g 29%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 5mg 26%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%
Protein: 12.7%
Carbs: 63.5%