Mushroom risotto

Item Rating: 70/100

One cup of Mushroom risotto is around 250 grams and contains approximately 320 calories, 10 grams of protein, 6 grams of fat, and 58 grams of carbohydrates.

Mushroom Risotto is a creamy and flavorful Italian dish made from Arborio rice, sautéed mushrooms, garlic, and rich vegetable or chicken broth. Often finished with a sprinkle of Parmesan cheese, it becomes a comforting meal that's both indulgent and nourishing. This dish highlights the earthiness of mushrooms, packed with antioxidants and vitamins, while the rice offers a satisfying source of carbohydrates. Perfect for dinner or a special occasion, Mushroom Risotto not only delights the palate but also warms the soul with its rustic charm. Enjoy this classic comfort food that's as nutritious as it is delicious!

Nutrition Facts

Serving size	1 cup (250.0g)

Amount per serving	% Daily Value*
Calories	320

Total Fat 6.00g	8%
Saturated Fat 3.00g	15%
Polyunsaturated Fat NaNg
Cholesterol 15mg	5%
Sodium 550mg	24%
Total Carbohydrate 58.00g	21%
Dietary Fiber 3.00g	11%
Total Sugars 2.00g
Protein 10.00g	20%

Vitamin D 0IU	0%
Calcium 20mg	2%
Iron 2mg	11%
Potassium 300mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.6%

Protein: 12.3%

Carbs: 71.2%