Mushroom raviol
Item Rating: 69/100
One cup of Mushroom raviol is around 235 grams and contains approximately 376 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Mushroom Raviol are a delicious Italian dish filled with a rich blend of earthy mushrooms, creamy ricotta, and a hint of garlic. Nestled in delicate pasta, every bite offers a savory burst of flavor that transports you straight to Italy. These ravioli are not only a delightful comfort food but also a source of nutrients, with mushrooms providing vitamins and antioxidants. Paired with a light sauce, they can be a healthier option, showcasing a perfect balance of indulgence and nutrition. Enjoy Mushroom Raviol for a satisfying meal that nourishes both body and soul!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 376 |
| Total Fat 11.76g | 15% |
| Saturated Fat 4.71g | 24% |
| Cholesterol 35mg | 12% |
| Sodium 706mg | 31% |
| Total Carbohydrate 52.94g | 19% |
| Dietary Fiber 3.53g | 13% |
| Total Sugars 4.71g | |
| Protein 14.12g | 28% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 2mg | 13% |
| Potassium 353mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 28.3%
Protein: 15.1%
Carbs: 56.6%