Mushroom pate
One cup of Mushroom pate is around 236 grams and contains approximately 354 calories, 9.4 grams of protein, 28 grams of fat, and 24 grams of carbohydrates.
Mushroom Pate is a rich and creamy spread made from earthy mushrooms, blended with garlic, herbs, and a hint of lemon. This delectable dish hails from French cuisine, where it has been enjoyed for centuries as a delightful appetizer. Packed with nutrients, it's a great source of antioxidants, fiber, and plant-based protein. Plus, it's typically lower in calories and saturated fat compared to traditional meat pates, making it a healthier choice for your palate. Serve it on crusty bread or crackers for a gourmet experience that's both satisfying and nutritious.
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