Nutrition Facts for Mushroom pastry
Image of Mushroom pastry

Mushroom pastry

Item Rating: 54/100

One cup of Mushroom pastry is around 238 grams and contains approximately 714 calories, 14 grams of protein, 43 grams of fat, and 71 grams of carbohydrates.

Mushroom Pastry is a delightful fusion of flaky pastry dough filled with earthy, sautéed mushrooms, aromatic garlic, and a blend of fresh herbs. Originating from classic European cuisine, this savory treat is perfect for any occasion, whether as an appetizer or a main dish. Rich in protein and packed with vitamins from the mushrooms, it offers a hearty, nutritious option. With its crispy exterior and deliciously creamy filling, Mushroom Pastry is a guilt-free indulgence that satisfies your cravings while fueling your body. Enjoy the perfect balance of flavor and health in this elegant dish!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 42.86g 55%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 952mg 41%
Total Carbohydrate 71.43g 26%
Dietary Fiber 4.76g 17%
Total Sugars 4.76g
Protein 14.29g 29%
Vitamin D 24IU 119%
Calcium 119mg 9%
Iron 4mg 20%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 7.8%
Carbs: 39.2%