Mushroom empanada
One cup of Mushroom empanada is around 250 grams and contains approximately 625 calories, 12 grams of protein, 30 grams of fat, and 75 grams of carbohydrates.
Mushroom Empanada is a delicious pastry filled with savory sautéed mushrooms, onions, and a blend of aromatic spices. Originating from Latin American cuisine, these delightful hand-pies offer a fusion of flavors that are both comforting and satisfying. Made with whole wheat or gluten-free crust options, they provide a healthier alternative to traditional fried snacks. Packed with antioxidants and nutrients from mushrooms, Mushroom Empanadas are not just tasty; they’re a guilt-free indulgence perfect for any occasion. Enjoy them as a snack, appetizer, or main dish!
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