Nutrition Facts for Mushroom crepe
Image of Mushroom crepe

Mushroom crepe

Item Rating: 67/100

One cup of Mushroom crepe is around 237 grams and contains approximately 394 calories, 13 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.

Mushroom Crepe is a delightful blend of thin, delicate French pancakes filled with sautéed mushrooms, garlic, and fresh herbs. Originating from France, this savory dish marries rustic flavors with elegant presentation. Each bite is packed with umami from the mushrooms, while the crepe itself is light and airy. Loaded with nutrients, mushrooms are rich in antioxidants and vitamins, making this a healthy choice for any meal. Whether enjoyed as a brunch treat or a gourmet dinner, Mushroom Crepe is a delicious way to indulge while nourishing your body.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 394
Total Fat 15.77g 20%
Saturated Fat 6.31g 32%
Polyunsaturated Fat NaNg
Cholesterol 79mg 26%
Sodium 631mg 27%
Total Carbohydrate 47.32g 17%
Dietary Fiber 3.15g 11%
Total Sugars 4.73g
Protein 12.62g 25%
Vitamin D 32IU 158%
Calcium 158mg 12%
Iron 2mg 13%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 13.2%
Carbs: 49.6%