Mushroom cream sauce

Item Rating: 57/100

One cup of Mushroom cream sauce is around 240 grams and contains approximately 180 calories, 4 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.

Mushroom Cream Sauce is a rich and velvety delight, combining earthy sautéed mushrooms with creamy results from heavy cream or a lighter alternative. Originating from classic French cuisine, this sauce enhances pasta, grilled meats, and roasted vegetables alike. Packed with umami flavor, it's not just delicious; mushrooms offer antioxidants and B vitamins, making it a satisfying option. While indulgent, you can easily lighten it by using low-fat cream or plant-based alternatives. Elevate your meals with this luxurious, versatile sauce, perfect for any occasion!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	180

Total Fat 12g	0%
Saturated Fat 8g	0%
Polyunsaturated Fat g
Cholesterol 60mg	0%
Sodium 1240mg	0%
Total Carbohydrate 12g	0%
Dietary Fiber 0g	0%
Total Sugars 4g
Protein 4g	0%

Vitamin D IU	0%
Calcium 120mg	0%
Iron 0.408mg	0%
Potassium 79.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 9.3%

Carbs: 27.9%