Mushroom cream
One cup of Mushroom cream is around 240 grams and contains approximately 200 calories, 5 grams of protein, 14 grams of fat, and 15 grams of carbohydrates.
Mushroom Cream is a rich, velvety blend of earthy mushrooms, creamy dairy or plant-based alternatives, and fragrant herbs. Originating from European cuisine, it adds a gourmet touch to soups, pasta, and risottos. Packed with nutrients, mushrooms are known for their immune-boosting properties and rich antioxidants, while the creamy base offers a satisfying texture. Whether drizzled over grilled vegetables or stirred into your favorite dish, Mushroom Cream elevates your meals with its irresistible flavor and wholesome goodness. Embrace a culinary experience that harmonizes taste and health with every delicious bite!
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