Nutrition Facts for Mushroom cream
Image of Mushroom cream

Mushroom cream

Item Rating: 61/100

One cup of Mushroom cream is around 240 grams and contains approximately 200 calories, 5 grams of protein, 14 grams of fat, and 15 grams of carbohydrates.

Mushroom Cream is a rich, velvety blend of earthy mushrooms, creamy dairy or plant-based alternatives, and fragrant herbs. Originating from European cuisine, it adds a gourmet touch to soups, pasta, and risottos. Packed with nutrients, mushrooms are known for their immune-boosting properties and rich antioxidants, while the creamy base offers a satisfying texture. Whether drizzled over grilled vegetables or stirred into your favorite dish, Mushroom Cream elevates your meals with its irresistible flavor and wholesome goodness. Embrace a culinary experience that harmonizes taste and health with every delicious bite!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 200
Total Fat 14.00g 18%
Saturated Fat 8.00g 40%
Polyunsaturated Fat NaNg
Cholesterol 30mg 10%
Sodium 800mg 35%
Total Carbohydrate 15.00g 5%
Dietary Fiber 2.00g 7%
Total Sugars 4.00g
Protein 5.00g 10%
Vitamin D 20IU 100%
Calcium 100mg 8%
Iron 1mg 6%
Potassium 400mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%
Protein: 9.7%
Carbs: 29.1%