Mung bean cake
Item Rating: 75/100
One cup of Mung bean cake is around 237 grams and contains approximately 846 calories, 30 grams of protein, 15 grams of fat, and 153 grams of carbohydrates.
Mung Bean Cake is a delightful treat hailing from Asian cuisine, primarily enjoyed in countries like China and Vietnam. Made from finely ground mung beans, sugar, and coconut milk, this cake boasts a rich, creamy texture with a subtly sweet flavor. Often shaped into beautiful, colorful molds, it’s both a feast for the eyes and the palate. Mung beans are packed with protein, fiber, and essential vitamins, making this cake a healthier dessert option. Enjoy it as a snack or a festive offering, and indulge in a taste of tradition with every bite.
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Nutrition Facts
| Serving size | 1 cup (237.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 846 |
| Total Fat 15.40g | 20% |
| Saturated Fat 3.55g | 18% |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 152.84g | 56% |
| Dietary Fiber 10.66g | 38% |
| Total Sugars 59.24g | |
| Protein 29.62g | 59% |
| Vitamin D 0IU | 0% |
| Calcium 142mg | 11% |
| Iron 6mg | 33% |
| Potassium 1422mg | 30% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 16.0%
Protein: 13.6%
Carbs: 70.4%