Multigrain sourdough

Item Rating: 74/100

One cup of Multigrain sourdough is around 240 grams and contains approximately 600 calories, 22 grams of protein, 7.2 grams of fat, and 108 grams of carbohydrates.

Multigrain Sourdough is a hearty and flavorful bread that marries the tangy notes of traditional sourdough with a delightful blend of whole grains. Packed with nutritious ingredients like oats, barley, and seeds, each slice offers a rich texture and nutty taste. Originating from artisanal baking traditions, it embodies a wholesome approach to bread-making. With its high fiber content and natural fermentation, Multigrain Sourdough not only enhances digestion but also provides energy-boosting complex carbohydrates. Enjoy it toasted, as a sandwich, or simply on its own—this versatile bread is a healthy choice for any meal!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	600

Total Fat 7.2g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1200mg	0%
Total Carbohydrate 108g	0%
Dietary Fiber 12g	0%
Total Sugars 4.8g
Protein 21.6g	0%

Vitamin D 0IU	0%
Calcium 120mg	0%
Iron 4.8mg	0%
Potassium 360mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%

Protein: 14.8%

Carbs: 74.1%