Muffin with egg
Item Rating: 61/100
One cup of Muffin with egg is around 238 grams and contains approximately 714 calories, 24 grams of protein, 36 grams of fat, and 71 grams of carbohydrates.
Muffin With Egg is a delightful fusion of flavors that combines a warm, fluffy muffin topped with a perfectly cooked egg. Originating from breakfast menus around the world, this dish offers a satisfying start to your day. With whole grain muffins packed with fiber, and eggs rich in protein and essential nutrients, Muffin With Egg is a wholesome option that keeps you energized. Whether enjoyed plain or with fresh veggies and a sprinkle of cheese, it’s a versatile treat that caters to all tastes. Indulge guilt-free in this savory breakfast classic!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714 |
| Total Fat 35.71g | 46% |
| Saturated Fat 11.90g | 60% |
| Cholesterol 357mg | 119% |
| Sodium 952mg | 41% |
| Total Carbohydrate 71.43g | 26% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 11.90g | |
| Protein 23.81g | 48% |
| Vitamin D 95IU | 476% |
| Calcium 119mg | 9% |
| Iron 5mg | 26% |
| Potassium 357mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 45.8%
Protein: 13.6%
Carbs: 40.7%