Nutrition Facts for Mozzarela
Image of Mozzarela

Mozzarela

Item Rating: 45/100

One cup of Mozzarela is around 112 grams and contains approximately 340 calories, 25 grams of protein, 25 grams of fat, and 2.4 grams of carbohydrates.

Mozzarela is a soft, white cheese originating from Italy, traditionally made from water buffalo milk. Its mild, creamy flavor and stretchy texture make it a favorite in dishes like Caprese salad and pizza. Mozzarela is rich in protein and calcium, contributing to bone health, while its lower fat content compared to other cheeses makes it a healthier option. However, moderation is key, as it can be high in sodium. Enjoy Mozzarela fresh for a delightful taste that brings a touch of Italian cuisine to your table!

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Nutrition Facts

Serving size 1 cup (112.0g)
Amount per serving % Daily Value*
Calories 340
Total Fat 25.20g 32%
Saturated Fat 14.80g 74%
Polyunsaturated Fat NaNg
Cholesterol 88mg 29%
Sodium 704mg 31%
Total Carbohydrate 2.40g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.80g
Protein 25.20g 50%
Vitamin D 0IU 0%
Calcium 888mg 68%
Iron 0mg 0%
Potassium 88mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%
Protein: 29.9%
Carbs: 2.8%