1 serving (330 grams) contains 150 calories, 1.0 grams of protein, 0.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
107.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14.3 mg | 0% | |
| Total Carbohydrates | 25.7 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 21.4 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.1 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 35.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moussy with Pomegranate Flavour is a refreshing non-alcoholic malt beverage crafted with Swiss expertise. Blending rich malt extract and hints of pomegranate, it delivers an appealing balance of sweet and tangy flavors. The beverage is caffeine-free and made from natural ingredients including carefully selected barley malt, providing a source of energy and essential nutrients. Originating with European brewing traditions, it is popular across Middle Eastern and global cuisines, often enjoyed as a versatile alternative to traditional soda or alcohol. While rich in flavor, Moussy contains added sugars to enhance its taste, which may not be ideal for low-sugar diets. However, the malt base provides a source of carbohydrates, supporting quick energy restoration. This fizzy drink is best consumed chilled and serves as a satisfying option for those seeking alcohol-free refreshment with a fruity twist. Moderation is recommended to enjoy its benefits while balancing sugar intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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