Nutrition Facts for Mountain cheese
Image of Mountain cheese

Mountain cheese

Item Rating: 43/100

One cup of Mountain cheese is around 122 grams and contains approximately 478 calories, 30 grams of protein, 39 grams of fat, and 0 grams of carbohydrates.

Mountain Cheese is a rich, flavorful cheese crafted from the milk of grazing cows amidst the pristine alpine pastures. With its origins rooted in traditional artisanal methods, this cheese offers a unique blend of creamy texture and sharp taste, perfect for enhancing a variety of dishes. Packed with protein and calcium, Mountain Cheese supports a healthy lifestyle, making it a delightful addition to salads, sandwiches, or as a gourmet snack. Indulge in the authentic taste of the mountains and elevate your culinary experience with every bite!

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Nutrition Facts

Serving size 1 cup (121.7g)
Amount per serving % Daily Value*
Calories 478
Total Fat 39.13g 50%
Saturated Fat 26.09g 130%
Polyunsaturated Fat NaNg
Cholesterol 130mg 43%
Sodium 783mg 34%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 30.43g 61%
Vitamin D 0IU 0%
Calcium 870mg 67%
Iron 0mg 0%
Potassium 87mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%
Protein: 25.7%
Carbs: 0.0%