Mortadella
Item Rating: 42/100
One cup of Mortadella is around 200 grams and contains approximately 571 calories, 32 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.
Mortadella is a traditional Italian cured meat, famous for its rich flavor and distinctive pink hue. Made from finely ground pork, it's delicately seasoned with spices and studded with small cubes of pork fat, giving it a unique melt-in-your-mouth texture. Originating from Bologna, this delicious delicacy is often enjoyed on charcuterie boards or in sandwiches. While it’s high in protein, it can also be high in sodium and fat, so savor it in moderation. Mortadella is a true taste of Italy, bringing a slice of history to your plate!
Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 571.4286 |
| Total Fat 50g | 0% |
| Saturated Fat 17.8571g | 0% |
| Polyunsaturated Fat 3.58g | |
| Cholesterol 107.8571mg | 0% |
| Sodium 2000mg | 0% |
| Total Carbohydrate 0g | 0% |
| Protein 32.2143g | 0% |
| Iron 2.5786mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 77.7%
Protein: 22.3%
Carbs: 0.0%