Mortadella

Item Rating: 42/100

One cup of Mortadella is around 200 grams and contains approximately 571 calories, 32 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.

Mortadella is a traditional Italian cured meat, known for its rich flavor and distinctive texture. Made from finely ground pork, it features small cubes of pork fat, often infused with spices like black pepper and myrtle berries. Hailing from the Bologna region, this delectable delicacy is a staple in Italian cuisine, perfect for sandwiches, antipasti, or even on its own. While it's high in protein, moderation is key due to its fat content and sodium levels. Enjoy the luxurious taste of Mortadella, a true embodiment of Italian gastronomic heritage!

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	571.4286

Total Fat 50g	0%
Saturated Fat 17.8571g	0%
Polyunsaturated Fat 3.58g
Cholesterol 107.8571mg	0%
Sodium 2000mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber g	0%
Total Sugars g
Protein 32.2143g	0%

Vitamin D IU	0%
Calcium mg	0%
Iron 2.5786mg	0%
Potassium mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%

Protein: 22.3%

Carbs: 0.0%