Nutrition Facts for Morot
Image of Morot

Morot

Item Rating: 84/100

One cup of Morot is around 237 grams and contains approximately 97 calories, 2.1 grams of protein, 0.5 grams of fat, and 23 grams of carbohydrates.

Morot is a vibrant dish originating from Scandinavian cuisine, combining savory roasted root vegetables, most notably carrots, with fresh herbs and spices. Packed with essential vitamins, antioxidants, and fiber, Morot is a colorful and nutritious addition to any meal. The gentle roasting enhances the natural sweetness of the carrots, providing a delightful balance of flavors. Whether served as a side or as a main, Morot is both wholesome and delicious, making healthy eating a joy. Dive into Morot and savor the essence of nature on your plate!

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Nutrition Facts

Serving size 1 cup (237.4g)
Amount per serving % Daily Value*
Calories 97
Total Fat 0.47g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 164mg 7%
Total Carbohydrate 22.79g 8%
Dietary Fiber 6.65g 24%
Total Sugars 11.16g
Protein 2.14g 4%
Vitamin D 0IU 0%
Calcium 78mg 6%
Iron 1mg 4%
Potassium 760mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%
Protein: 8.2%
Carbs: 87.7%