Nutrition Facts for Moroccan harcha
Image of Moroccan harcha

Moroccan harcha

Item Rating: 63/100

One cup of Moroccan harcha is around 238 grams and contains approximately 714 calories, 12 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.

Moroccan Harcha is a deliciously simple unleavened bread made from semolina, water, and a hint of salt, featuring a golden, crispy exterior. Originating from the vibrant Moroccan cuisine, it's traditionally cooked on a griddle, imparting a unique flavor and texture. Harcha can be enjoyed warm, slathered with butter or drizzled with honey, making it a delightful treat for breakfast or any time of day. While it provides a good source of carbohydrates, it's best enjoyed in moderation due to its calorie content. Celebrate the taste of Morocco with every bite of Harcha!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 23.81g 31%
Saturated Fat 4.76g 24%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 952mg 41%
Total Carbohydrate 119.05g 43%
Dietary Fiber 4.76g 17%
Total Sugars 11.90g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 119mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 6.5%
Carbs: 64.5%