Moroccan couscous
One cup of Moroccan couscous is around 238 grams and contains approximately 267 calories, 9.1 grams of protein, 0.5 grams of fat, and 55 grams of carbohydrates.
Moroccan Couscous is a traditional North African dish made from semolina wheat, featuring fluffy granules that are often steamed to perfection. This staple is usually served with a hearty mix of vegetables like carrots, zucchini, and chickpeas, along with a choice of tender meats like lamb or chicken, and spiced with aromatic herbs and spices like cinnamon and cumin. Rich in fiber and protein, couscous offers a nutritious base that's low in fat, making it a healthy option for any meal. Indulge in this vibrant creation, and experience the essence of Moroccan cuisine with every delicious bite.
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