Moroccan bread

Item Rating: 71/100

One cup of Moroccan bread is around 250 grams and contains approximately 655 calories, 21 grams of protein, 3 grams of fat, and 138 grams of carbohydrates.

Moroccan Bread is a beloved staple in North African cuisine, often made from simple ingredients like flour, water, salt, and yeast. Traditionally baked in a wood-fired oven, this round, flatbread has a soft, chewy texture and a delightfully crispy crust. Rich in carbohydrates, it serves as a perfect accompaniment to tagines or stews, making each meal heartier. While it provides energy, Moroccan Bread can be high in calories, so moderation is key. Enjoy it fresh and warm, and experience the authentic taste of Morocco's rich culinary heritage.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	655

Total Fat 3g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1225mg	0%
Total Carbohydrate 137.5g	0%
Dietary Fiber 6g	0%
Total Sugars 3g
Protein 21.25g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 9mg	0%
Potassium 300mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%

Protein: 12.8%

Carbs: 83.1%