Nutrition Facts for Moong
Image of Moong

Moong

Item Rating: 90/100

One cup of Moong is around 238 grams and contains approximately 826 calories, 57 grams of protein, 2.9 grams of fat, and 150 grams of carbohydrates.

Moong is a versatile legume, known for its vibrant green color and rich nutritional profile. Originating from South Asia, it's a staple in various cuisines, offering a delicious base for curries, soups, and salads. Packed with protein, fiber, and essential vitamins, Moong supports digestive health and helps maintain energy levels. Low in calories and cholesterol-free, it's an ideal choice for those seeking a healthy lifestyle. Whether sprouted, boiled, or ground into flour, Moong is a powerhouse ingredient that you can easily incorporate into your meals for a nutritious boost.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 826
Total Fat 2.86g 4%
Saturated Fat 0.71g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 36mg 2%
Total Carbohydrate 150.00g 55%
Dietary Fiber 38.10g 136%
Total Sugars 15.71g
Protein 57.14g 114%
Vitamin D 0IU 0%
Calcium 314mg 24%
Iron 16mg 89%
Potassium 2967mg 63%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%
Protein: 26.8%
Carbs: 70.2%