Nutrition Facts for Moong dal halwa
Image of Moong dal halwa

Moong dal halwa

Item Rating: 60/100

One cup of Moong dal halwa is around 237 grams and contains approximately 828 calories, 24 grams of protein, 35 grams of fat, and 106 grams of carbohydrates.

Moong Dal Halwa is a delightful Indian dessert made from split yellow moong dal, ghee, sugar, and flavored with cardamom and nuts. This rich, aromatic treat hails from North India and is often enjoyed during festivals and celebrations. Packed with protein and fiber from the lentils, it offers a healthier alternative to traditional sweets. Though it contains ghee and sugar, the warm, comforting taste of Moong Dal Halwa makes it a truly special indulgence, perfect for satisfying your sweet cravings while also providing nourishment.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 828
Total Fat 35.49g 45%
Saturated Fat 18.93g 95%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 118mg 5%
Total Carbohydrate 106.47g 39%
Dietary Fiber 11.83g 42%
Total Sugars 59.15g
Protein 23.66g 47%
Vitamin D 0IU 0%
Calcium 237mg 18%
Iron 5mg 26%
Potassium 710mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 11.3%
Carbs: 50.7%