Moong dal cheela
One cup of Moong dal cheela is around 238 grams and contains approximately 429 calories, 24 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Moong Dal Cheela is a delightful Indian savory pancake made from ground yellow split mung beans, spiced with herbs, and often enhanced with chopped vegetables. This dish originates from North India, where it serves as a popular breakfast or snack option. Packed with protein and fiber, Moong Dal Cheela is not only nutritious but also low in fat, making it a heart-healthy choice. Its light texture and savory flavor, coupled with vibrant spices, make it a delicious way to start your day or enjoy as a wholesome meal anytime!
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